I brewed a 2 gallon batch on Wednesday and fermentation looked like it was going well. My landlord informed me that people were coming to the house this morning to install a chimney.
They have been banging and drilling all morning right on the other side of the wall where my carboy is located (outside of the house). I checked the fermenter and it is no longer bubbling.
Is it possible that the noise ruined the fermentation process? I'm thinking about pitching another yeast pack but it was only a two gallon batch and I don't want to overdue it.
They have been banging and drilling all morning right on the other side of the wall where my carboy is located (outside of the house). I checked the fermenter and it is no longer bubbling.
Is it possible that the noise ruined the fermentation process? I'm thinking about pitching another yeast pack but it was only a two gallon batch and I don't want to overdue it.