I installed a nitro tap in my keezer and had a half keg of porter on 75/25 mix beer gass for a good week at 35 psi (also serving at 35 psi). I installed the tap with 8' of 3/16ths ID beer line just like my other co2 lines.
When pouring, I open the tap completely forward until glass is 2/3rds full and than finish by pushing back on the handle for the rich creamy finish.
However, I only get a small creamy head (1/4 inch at most) on the very first glass when i first use the tap. The 2nd and 3rd pour i get nothing. No head what so ever.
Everything that i have read says the best serving pressure for stout faucet is 30-35psi and I'm already at the top end with no luck.
Is my beer line too long/short?
Anyone have any suggestions?
Cheers
When pouring, I open the tap completely forward until glass is 2/3rds full and than finish by pushing back on the handle for the rich creamy finish.
However, I only get a small creamy head (1/4 inch at most) on the very first glass when i first use the tap. The 2nd and 3rd pour i get nothing. No head what so ever.
Everything that i have read says the best serving pressure for stout faucet is 30-35psi and I'm already at the top end with no luck.
Is my beer line too long/short?
Anyone have any suggestions?
Cheers