PittsburghBrewer
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I've been controlling fermentation temperatures by submerging my fermentation buckets in a water bath in a 60 qt. Igloo cooler. I typically fill the cooler so that the water level matches the top of the beer in the bucket. I then add reusable ice packs to manage the water temperature.
I don't have a good way to determine the temperature inside the bucket. For other people who use a water bath: any insight on how close the internal fermentation temperature is to the temperature of the water?
I don't have a good way to determine the temperature inside the bucket. For other people who use a water bath: any insight on how close the internal fermentation temperature is to the temperature of the water?