India Pale Braggot
Been dreaming about making this for a while. The idea of a really hoppy mead entices me, as I feel like dropping a ton of hops in a high alcohol mead could be the perfect balance to its sweetness. I just wanted to open up the floor for any suggestions you guys may have for my recipe here.
For a five gallon batch...
3.13 Pilsner LME
5 lbs honey
few bags of decaf green tea
[hops- wondering which would be best]
[champagne or ale yeast]
my questions are...
In your opinion, is 3 oz of hops too much to add (1 oz of each: cascade, centennial, and summit)?
If you had to pick between an ale or champagne yeast which would you use?
All beer is essentially the same, it is all fermented piss colored water!On Deck: Hennepin Clone
Primary: DD Frankenbeery
Secondary: 2 Cats Brown Ale
Bottled: Heather Honeyed IPA, Orange Melomel, Blackberry/Peach Wheat, Pumpkin Ale