Heya, I'd like to brew a Dubbel for this christmas and after looking around I have the following recipe. Anyone ever brewed a Dubbel and would like to tell me if everything is fine in this recipe?
I'm thinking about making the candi sugar myself, is it an improvement over just buying it?
I'm thinking about making the candi sugar myself, is it an improvement over just buying it?
Boil Size: 23.33 l
Post Boil Volume: 20.83 l
Batch Size (fermenter): 19.00 l
Bottling Volume: 18.00 l
Estimated OG: 1.068 SG
Estimated Color: 45.3 EBC
Estimated IBU: 22.3 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 68.4 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
5.00 kg Pilsner (Weyermann) (3.3 EBC) Grain 1 81.3 %
0.30 kg Caramunich I (Weyermann) (100.5 EBC) Grain 2 4.9 %
0.20 kg Special B Malt (Weyermann Special W) (32 Grain 3 3.3 %
0.15 kg Munich Malt (17.7 EBC) Grain 4 2.4 %
0.10 kg Chocolate Wheat (Weyermann) (817.5 EBC) Grain 5 1.6 %
0.40 kg Candi Sugar, Amber (147.8 EBC) Sugar 6 6.5 %
30.00 g Tettnang [4.50 %] - Boil 60.0 min Hop 7 15.9 IBUs
20.00 g Tettnang [4.50 %] - Boil 20.0 min Hop 8 6.4 IBUs
1.00 tsp Irish Moss (Boil 10.0 mins) Fining 9 -
Mash Schedule: 04 BIAB Medium/Full Body (Mash 68)
Total Grain Weight: 6.15 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 17.25 l of water at 73.8 C 68.0 C 60 min