safedude
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- Nov 3, 2015
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Is diacetyl resting limited to specific styles of beer or yeast strains? I did it for a lager a while back, but haven't brewed in a bit. I'm thinking of brewing an APA using us-05 - fermented somewhere in the neighborhood of 60-65 degrees. Should I warm it up to room temp (72ish) before kegging?