Oh, hello you!
So, I'm not sure if I made a mistake or not, but my Baltic has been in fermentation for 11 days now. I Used SafLager S-23 yeast and I followed a recipe on HomeBrewersAssoction, which states:
"Ferment at 61°F (16°C) in primary one week, lager in secondary for six weeks at 35°F (1.7°C)."
It's kinda what I did but didn't think about the different yeast the recipe was using....
So I did 1 week at 61F, then I dropped at 4 days at 55F... I was planning on doing another week at 55F, then rack to secondary and drop to 35F...... Is my plan OK or I already made a booboo by starting fermentation at a higher temp?
Thanks!
So, I'm not sure if I made a mistake or not, but my Baltic has been in fermentation for 11 days now. I Used SafLager S-23 yeast and I followed a recipe on HomeBrewersAssoction, which states:
"Ferment at 61°F (16°C) in primary one week, lager in secondary for six weeks at 35°F (1.7°C)."
It's kinda what I did but didn't think about the different yeast the recipe was using....
So I did 1 week at 61F, then I dropped at 4 days at 55F... I was planning on doing another week at 55F, then rack to secondary and drop to 35F...... Is my plan OK or I already made a booboo by starting fermentation at a higher temp?
Thanks!