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Old 02-12-2006, 12:33 AM   #1
mezman
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Jan 2006
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Hi everyone. I just finished brewing an Irish Red for St. Paddies Day. Unfortunatly when it was all said and done, I only measured an OG of 1.032 and the recipe said that it should be 1.055. Seems awfully low. I have not pitched the yeast yet. Is the wort still salvageable? Should I toss it?

This is my first specialty grain recipe. Could it have relied on more sugar from the grains?
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Old 02-12-2006, 12:41 AM   #2
Chairman Cheyco
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Throw a kg of light DME in to it, after boiling in a liter of water and cooling.
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Old 02-12-2006, 01:35 AM   #3
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That's Cheyco's solution to any homebrewing problem.
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Old 02-12-2006, 02:12 AM   #4
Darth Konvel
 
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Did you stir or agitate the wort in the carboy before taking a sample?
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Old 02-12-2006, 02:28 AM   #5
Dark_Ale
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are you sure you dont have more than 5 gallons?

 
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Old 02-12-2006, 02:34 AM   #6
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Quote:
Originally Posted by Sasquatch
That's Cheyco's solution to any homebrewing problem.
Bad Sasquatch! Go lie-down!
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Old 02-12-2006, 05:58 AM   #7
Beermaker
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Keep boiling it down, and continue to replace volume with a slow sparge from the grain.
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Old 02-13-2006, 08:15 PM   #8
mezman
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Jan 2006
Broomfield, CO
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Thanks for all you suggestions. After monkeying around in the kitchen for a while I gave up as the cluster that the brew was turning into got bigger and bigger. So I tossed it and started over on Sunday and it went much better. I don't know what I did wrong the first time, but I seem to have gotten it right the second time.

Anyhow, thanks for the help.
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Bah!! Who said that??

On Deck:
Primary 1: Kennedizzle Seasonal (Irish Red for St. Paddy's Day)
Secondary:
Keg 1: Cascade APA
Keg 2: Munchner Helles
Keg 3: Nada

Shameless Self Promotion:

Kennedy Photography

 
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Old 02-14-2006, 08:58 AM   #9
BrewBrothaRick
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Feb 2006
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Sorry to hear about your loss.

 
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Old 02-19-2006, 01:17 PM   #10
sheephrdr
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Dec 2005
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would airating the wort before change the OG reading?

 
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