After reading a recent post on what factors go into mash efficiency I think I'm missing some data points in my brewing stats. I capture the mash water volume and the volume into the boiler but I think more needs to be captured to get to the lauter efficiency.
Should you be capturing gravity and volume before you do any squeezing? If you don't do full volume and instead sparge with some water, do you measure all the steps in between? And squeeze before the sparge and after?
My goal is to collect all the data points so I can come back and get help here if needed. Seems like even with collecting all the data I do I'm always missing something for the conversion and latuer efficiency.
Should you be capturing gravity and volume before you do any squeezing? If you don't do full volume and instead sparge with some water, do you measure all the steps in between? And squeeze before the sparge and after?
My goal is to collect all the data points so I can come back and get help here if needed. Seems like even with collecting all the data I do I'm always missing something for the conversion and latuer efficiency.