jthumphries
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- Apr 1, 2016
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I've seen a few posts about white film on cider in the brewing process, but I've just had two different batches show a white substance floating in the top of the bottle after being bottled for several months. Very simple recipes for both basically just using juice from the store and yeast. No film during fermentation, but each batch only fermented for about 3 weeks before going straight into the bottle. Bottles were all sanitized before use. We've had a few bottles of each batch within the first month of bottling and they were all fine. This seems to have happened in bottles that have been around for several months. Any ideas on what this might be or what may have caused it?