Morrey
Well-Known Member
First time using wlp001 noting the recommended temp range is 68-73F. I typically shoot for mid scale on my temp ranges, but that would have me over 70F and I am not liking that idea. My grain bill (Pumpkin Ale) has 8 lbs Marris Otter and I don't want to encourage off flavors I associate with warmer ferm temps.
Would 001 be ok to use down lower say at 65-66F in this 1.058 ale?
Would 001 be ok to use down lower say at 65-66F in this 1.058 ale?