BroomVikin
Well-Known Member
Ok HBTers I'd like your input. I am about to plug in my first keezer. It's a 5.1 cu/ft w/o a collar. I can JUST fit two cornies in there and I'm trying to decide what to fill them with. I've already got a Rum Raisin Dubble sitting on oak that should be ready next month. That one chimes in around 8.7% so I won't be kicking that keg too quickly unless it proves wildly popular with the neighbors. For the second keg I've got a Cream of Three Crops eBIABing as I'm typing this. I've made this beer before and really liked it for something lighter and not so high in ABV. My first thought when I made it last time was something along the lines of "Boy this beer is a great base beer for______!" Here's my question, what should I do with it? I like it as is fine but I might get bored with 5g of it and only one other choice on hand. Have any of you made it and experimented with it in any way? I don't really want to alter the original hop schedule as it is already boiling away. Are there any post-boil pre-serve additions that have worked out well? Thanks in advance for the suggestions.