Jdrummer24
Member
- Joined
- Sep 25, 2016
- Messages
- 12
- Reaction score
- 0
Hi, I'm planning on starting my first mead in the near future. I currently have two gallons of a very simple wine recipe fermenting right now and they are my first ever shots at the home brewing world.
The batch I intend to start next is 5 gallons of apple pie mead. I'm making up the recipe as I go so I was hoping for some oppinions. I was planning on using 12 lbs of honey, 1lb of brown sugar, 4 cans of Welch's 100% apple juice concentrate, a packet of yeast, top my carboy off with water then add three sliced apples and a stick and a half of cinnamon before starting the fermentation process.
My main concerns are whether or not the sugar content is right and whether or not my flavors will be potent enough but I'm open to all educated criticism.
The batch I intend to start next is 5 gallons of apple pie mead. I'm making up the recipe as I go so I was hoping for some oppinions. I was planning on using 12 lbs of honey, 1lb of brown sugar, 4 cans of Welch's 100% apple juice concentrate, a packet of yeast, top my carboy off with water then add three sliced apples and a stick and a half of cinnamon before starting the fermentation process.
My main concerns are whether or not the sugar content is right and whether or not my flavors will be potent enough but I'm open to all educated criticism.