PhilipRobinson
New Member
After my last batch of mead turned out to be pretty undrinkable, I've decided to give rice wine a shot. Problem is all I have is glass carboys. Is this a bad idea? I think the only problem would be getting the fermented rice out of the carboys small opening. Also is such a thing as too much head space? I don't plan on making a full 6 gallon batch of rice wine.
Thanks
Thanks