Hello all,
I just made a batch of slow cooker apple butter and was left with all of the peels. I have this peeler gadget that peels the apple as you turn the crank. I used about 20 or so apples.
So, I put the peels in a ziploc and froze them.
Next batch of cider I was thinking of adding them to the primary. To minimize infection I'll add them a day or two after pitching. I may even put them in a hop bag to make for easy cleaning. They'll probably be in primary for a couple of weeks.
So do you guys and gals think this is a good idea, or waste of time?
I just made a batch of slow cooker apple butter and was left with all of the peels. I have this peeler gadget that peels the apple as you turn the crank. I used about 20 or so apples.
So, I put the peels in a ziploc and froze them.
Next batch of cider I was thinking of adding them to the primary. To minimize infection I'll add them a day or two after pitching. I may even put them in a hop bag to make for easy cleaning. They'll probably be in primary for a couple of weeks.
So do you guys and gals think this is a good idea, or waste of time?