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Home Brew Forums > Food and Beverage > Cooking & Pairing > Beer Cheese Soup
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Old 01-02-2011, 04:11 AM   #11
r8rphan
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Brewmeister Jeff... Since no one lese asked, I will..

How close did your recipe come to the original you were after? or did too many trial and errors pass to remember what the original was like? Or does it even matter?

I love beer, and I love cheese.. So I'm definitely into this idea!


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Old 01-02-2011, 04:15 AM   #12
Berock
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I made this the other night. Good stuff. I didn't have an english beer so I used one pale ale and one amber ale (trippled the recipe but reduced the beer). I think it came out too hoppy for my wife. What does she know. She doesn't even like beer.
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