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Old 03-16-2008, 04:33 AM   #1
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Back in the game, have a few Partial Batches going. Working on switching to AG. Just built the DIY MLT, and thinking about next steps.


Thinking about buying a Therminator. My main question, what would the setup look like coming from the boil to the Therminator to the Fermenter. I am having some problems envisioning this. TIA.



 
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Old 03-16-2008, 06:19 AM   #2
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It is just a heat exchanger that uses tap water in the reverse direction of the wort. Water in water out.

Wort from the boiler (in) and wort (out) to the fermenter.

Run the wort slower for colder wort out.

The chiller must be below the bottom of the boil pot to flow well.


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Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
New toy: Blichmann 27 gallon fermentor


“If you find yourself in a hole, the first thing to do is stop digging”

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Old 03-16-2008, 02:32 PM   #3
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Quote:
Originally Posted by WBC
It is just a heat exchanger that uses tap water in the reverse direction of the wort. Water in water out.

Wort from the boiler (in) and wort (out) to the fermenter.

Run the wort slower for colder wort out.

The chiller must be below the bottom of the boil pot to flow well.

I get that part the purpose and gravity position. However, none of my brew pots are valved or any of the like. I was looking at what I would need to get the wort to the chiller.

 
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Old 03-16-2008, 03:13 PM   #4
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I use a stainless steel siphon and a wort wizard. You need to use glass carboys with carboy caps with these though so you can have a vacuum-driven closed system. Plastic won't handle the vacuum.



The other important thing with this is you want an efficient straining mechanism because you don't want any hop matter getting through the chiller.

 
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Old 03-16-2008, 03:21 PM   #5
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Quote:
Originally Posted by PseudoChef
I use a stainless steel siphon and a wort wizard. You need to use glass carboys with carboy caps with these though so you can have a vacuum-driven closed system. Plastic won't handle the vacuum.
I like that setup.
What are you using for the vaccuum source?
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WBC

Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
New toy: Blichmann 27 gallon fermentor


“If you find yourself in a hole, the first thing to do is stop digging”

“Good judgment comes from experience, and a lotta that comes from bad judgment”


 
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Old 03-16-2008, 07:19 PM   #6
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Using the flowing water to create the vacuume. Venturi effect and all.

 
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Old 03-16-2008, 09:05 PM   #7
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Quote:
Originally Posted by portski7
Using the flowing water to create the vacuume. Venturi effect and all.

It looks like a commercial jet pump, what brand and model number etc?
Where was it purchased?
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Cheers,
WBC

Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
New toy: Blichmann 27 gallon fermentor


“If you find yourself in a hole, the first thing to do is stop digging”

“Good judgment comes from experience, and a lotta that comes from bad judgment”


 
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Old 03-17-2008, 02:28 PM   #8
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It's basically a tee that narrows the tube, then widens it to create a vacuum at the widening end, check it out here.
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Old 03-17-2008, 06:26 PM   #9
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Quote:
Originally Posted by WBC
It looks like a commercial jet pump, what brand and model number etc?
Where was it purchased?
You can buy the wort wizard for upwards of $25 plus shipping at www.wortwizard.com

OR, you can go to your local petsmart and pick up the acquarium venturi pump for $7 like I did.



 
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