ALExanderH
Well-Known Member
I usually no sparge for up to 1.070 and get around 70% efficiency with my brew in a basket 60min mash+10min mashout.
I'm trying to figure out how I should mash for bigger beers in the 1.090+ range.
One idea I had was to mash thick for 60min then drain and add rest of the water - let sit and then mash out
Would be nice to get personal experience from other no sparge brewers
I'm trying to figure out how I should mash for bigger beers in the 1.090+ range.
One idea I had was to mash thick for 60min then drain and add rest of the water - let sit and then mash out
Would be nice to get personal experience from other no sparge brewers