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Old 03-15-2008, 11:44 PM   #1
dmako
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Feb 2008
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I am brewing a Weiss which calls for lemon zest in the secondary. Now I am also found of orange, could I split my 5 gal batch between two 3 gallon carboys and add lemon to one while adding orange to the second? Is this normal done?

 
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Old 03-15-2008, 11:48 PM   #2
imasickboy
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Yup, that's normal. Many people split batches for using different additions, yeasts, etc. Go for it.

Keep an eye out for blowoff with that little headspace, though.
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Old 03-16-2008, 01:32 PM   #3
malkore
 
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they also make 2.5gallon carboys, to minimize headspace. these are more useful for splitting a batch at secondary and doing two different things (oak in one, not in the other, etc)
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Old 03-16-2008, 03:49 PM   #4
dmako
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Feb 2008
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Quote:
Originally Posted by malkore
they also make 2.5gallon carboys, to minimize headspace. these are more useful for splitting a batch at secondary and doing two different things (oak in one, not in the other, etc)
Thats exactly what I need 2.5 as I have my full batch going now in my primary and I want to split the batch in the secondary.

Going to search but any good locations for the 2.5 Gal. carboys?

 
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