Did you use Flaked Rye or regular Rye Malt? I'm about to run to the LHBS to pick up ingredients for this. I think I'll do 1lb of each....
EDIT: after reading this: http://www.brewingtechniques.com/lib....3/hayden.html
, I decided to get all flaked rye.
Double EDIT: after consulting with my LHBS, I've gone with 1lb of each. Will definitely post results.