MikeFlynn74
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast 1272
- Yeast Starter
- at least 1L
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.090
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 90
- IBU
- 175
- Color
- 7.9 SRM
- Primary Fermentation (# of Days & Temp)
- 14 # 70
- Secondary Fermentation (# of Days & Temp)
- 7 # 70
- Additional Fermentation
- Crash cool for 2 days @ 40
10.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 60.6 %
5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 30.3 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 6.1 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.0 %
1.00 lb Dextros
Mash 152 @ 60m
1.00 oz Summit [16.50%] (90 min) Hops 45 IBU
1.00 oz Sterling [7.50%] (90 min) Hops 20.3 IBU
1.00 oz Summit [16.50%] (15min) Hops ???
1.00 oz Sterling [7.50%] (15 min) Hops 9.4 IBU
2.00 oz Summit Dry hopp secondary 7 days
1.00 tsp Irish Moss (Boil 15.0 min) Misc
IBUs modified- about 90IBU now
Will brew this one myself May 12-
5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 30.3 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 6.1 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.0 %
1.00 lb Dextros
Mash 152 @ 60m
1.00 oz Summit [16.50%] (90 min) Hops 45 IBU
1.00 oz Sterling [7.50%] (90 min) Hops 20.3 IBU
1.00 oz Summit [16.50%] (15min) Hops ???
1.00 oz Sterling [7.50%] (15 min) Hops 9.4 IBU
2.00 oz Summit Dry hopp secondary 7 days
1.00 tsp Irish Moss (Boil 15.0 min) Misc
IBUs modified- about 90IBU now
Will brew this one myself May 12-