This question may have already been answered, but I not sure. Im going to be (first time) kegging my pale ale in a few days. However, I have a stout that will be ready late next week. I just ordered a regulator, but it only has one outlet.
1. Do different beers require different force carbing pressures? I seem to remember seeing that somewhere, but I cant find it.....
2. (If So...) Is it possible to pressure up a keg to force carbing, disconnect it, and force carb a second keg at a different PSI? Im not sure if I can simply add a gas manifold (of some sort) at some point to control different pressures, or should I just get a regulator with two controllable outlets instead of one?
Secondary A: Pale Ale
Secondary B: Extra Stout
Bottled: Amber Ale #1
Next Up: Blueberry Wheat