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Cellardwellerbrewer

Active Member
Joined
Jul 7, 2016
Messages
32
Reaction score
5
Location
Philadelphia
First time using beersmith and it was awesome. Brewed a oatmeal stout and it was the smoothest brew day yet. I mashed in a little low 153 but all the amounts came out perfectly. I'll never brew without it. As far as the water profile I use campden tablets to get rid of the chlorine. Can't wait to brew the amber ale recipe next.
Cheers
 
...and the most user-antagonistic application in all of brewdome...

Cheers! (Can't live without it/Wish it would die a horrible, horrible death! ;))
 
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