BuschLatte
Member
Wondering how commercial brewers have such crisp beer. By that I mean my brews seem to come off as heavier and slightly yeasty. Commercial beer no matter the abv tend to be light and refreshing. Anybody understand what I am getting at?
Not sure if it is just the calories in the beer or if there is something I can be doing to more closely match commercial. Any thoughts?
Not sure if it is just the calories in the beer or if there is something I can be doing to more closely match commercial. Any thoughts?