Like it says I want to buy a stainless steel kettle and a burner. I would like the kettle to be 10 gallon does not need to have a ball valve. I also would like a burner that can handle 5-8 gallon batches. I live in north east Wisconsin.
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I went with the Bayou Classic 1044 44-Quart Stainless-Steel Stockpot, works great for 5-6 gal. At 8 I think you'd be at risk for constant boil overs. Looking back I wish I found a pot that had gallon markings in it already.
For my burner I use Bayou Classic KAB4 High Pressure Banjo Cooker. Never disappointed in it but it will destroy a full propane tank in 3-4 hours if you have it going full tilt.
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