scottywags
Well-Known Member
So I spent part of last night and more than 5+ hours today brewing a nice batch of HEFE that I planned on adding some peaches to next week after primary fermentation was settled.
Throw everything in the freezer with my (SP) set at 69... because this thing has been dropping 5+ degrees on me in the last couple weeks since I got back into brewing and I figured I would outsmart it and try to keep it at 64 or so degrees.
Everything seems fine for a couple of hours and then I go out to just check to see how the fermentation is going....12 DEGREES!!!!! WTF!!!! I open the chest up and almost everything looks frozen! The wort has a cold almost cloud over the top of it and the walls over the fridge are covered in frost.
Throw everything in the freezer with my (SP) set at 69... because this thing has been dropping 5+ degrees on me in the last couple weeks since I got back into brewing and I figured I would outsmart it and try to keep it at 64 or so degrees.
Everything seems fine for a couple of hours and then I go out to just check to see how the fermentation is going....12 DEGREES!!!!! WTF!!!! I open the chest up and almost everything looks frozen! The wort has a cold almost cloud over the top of it and the walls over the fridge are covered in frost.