ShooterMcGavin87
New Member
- Joined
- Jul 30, 2016
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Hi everyone,
I am completely new to beer brewing, and looking to brew my first batch soon. I have all equipment needed and found a recipe for a low abv pale ale I wanted to try out. I just wanted to run the recipe by everyone to get some tips for changes that possibly need to be made before getting to it, particularly the amount if extract, as most recipes that I've seen tend to have more extract than this one. I'm hoping for an abv of 4 - 4.5%. I'm not expecting perfection the first time around, but I'd like to do my best to make sure the beer is at least drinkable. Here's the recipe:
Steep 2lbs dark Munich and .5 lb crystal 60l
3lbs gold lme
1 lb dry lme
.5 oz Chinook at 60 mins
.5 simcoe at 15 mins
.5 Chinook at 10 mins
.5 simcoe at 5 Mins
.5 oz simcoe and Chinook 0 mins
Dry hop with 1 oz simcoe and 1 oz Chinook for 2 days
Thanks a lot for your input and advice.
I am completely new to beer brewing, and looking to brew my first batch soon. I have all equipment needed and found a recipe for a low abv pale ale I wanted to try out. I just wanted to run the recipe by everyone to get some tips for changes that possibly need to be made before getting to it, particularly the amount if extract, as most recipes that I've seen tend to have more extract than this one. I'm hoping for an abv of 4 - 4.5%. I'm not expecting perfection the first time around, but I'd like to do my best to make sure the beer is at least drinkable. Here's the recipe:
Steep 2lbs dark Munich and .5 lb crystal 60l
3lbs gold lme
1 lb dry lme
.5 oz Chinook at 60 mins
.5 simcoe at 15 mins
.5 Chinook at 10 mins
.5 simcoe at 5 Mins
.5 oz simcoe and Chinook 0 mins
Dry hop with 1 oz simcoe and 1 oz Chinook for 2 days
Thanks a lot for your input and advice.