figgnewton
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- Joined
- Mar 27, 2016
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I will be making my second pumpkin beer pretty soon and was wondering about getting the pumpkin flavor to come through. My idea is to put about 5 lbs of canned pumpkin into slow cooker for a couple hours and then add some of the pumpkin to the mash, some to end of boil, and then some to fermenter. I think read somewhere that adding the pumpkin to different stages can help bring out the pumpkin flavor more but read no where about slow cooking the pumpkin. Could slow cooking the pumpkin cause any negative effects?