TurboEtZ207
Active Member
- Joined
- Jul 27, 2016
- Messages
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Hello!
I have read some books and forums and i know some basic stuff.
I need some help for my first brewing.
My list and plan is like this:
Coopers Australian Pale Ale 1,7 kg LME
Chateau Pale Ale 8 EBC 1 kg
Chateau Munich 25 EBC 1 kg
DME 1 kg
Cascade 2015 6,8 % hops
Safale US-05
First boil Chateau Pale Ale 8 EBC 1 kg and Chateau Munich 25 EBC 1 kg about 60 minutes and 15 minutes before end add LME % DME and Hops.
Before adding remove Chateau Pale Ale 8 EBC, Chateau Munich 25 EBC
Then i will cool the mix and add water. I wil have 21 L and when its cooled about 25-27 C i will add yeast. Then for 2 weeks fermentation and after that botteling. I will add 150g tabel sugar for 21 L for carbonation before botteling.
Will my plan work or i will make something very wrong?
Thank you for helping
I have read some books and forums and i know some basic stuff.
I need some help for my first brewing.
My list and plan is like this:
Coopers Australian Pale Ale 1,7 kg LME
Chateau Pale Ale 8 EBC 1 kg
Chateau Munich 25 EBC 1 kg
DME 1 kg
Cascade 2015 6,8 % hops
Safale US-05
First boil Chateau Pale Ale 8 EBC 1 kg and Chateau Munich 25 EBC 1 kg about 60 minutes and 15 minutes before end add LME % DME and Hops.
Before adding remove Chateau Pale Ale 8 EBC, Chateau Munich 25 EBC
Then i will cool the mix and add water. I wil have 21 L and when its cooled about 25-27 C i will add yeast. Then for 2 weeks fermentation and after that botteling. I will add 150g tabel sugar for 21 L for carbonation before botteling.
Will my plan work or i will make something very wrong?
Thank you for helping