I m trying for a NE pale ale;
1 lbs 1.64 oz Wheat, Torrified (1.7 SRM) Grain 1
5.29 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
5.29 oz Caraaroma (130.0 SRM) Grain 3
8 lbs 13.10 oz Vienna Malt (3.5 SRM) Grain 4
0.53 oz Chinook [13.0%] - Boil 10 min Hops 5
1.41 oz Hallertua Blanc [9.3%] - Steep 15 min Hops 6
1.41 oz Styrian Wolf [13.6%] - Steep 15 min Hops 7
1 pkgs Funktown Pale (Yeast Bay #) Yeast 8
0.71 oz Hallertua Blanc [9.3%] - Dry Hop 7 days Hops 9
0.71 oz Styrian Wolf [13.6%] - Dry Hop 7 days Hops 10
0.53 oz Chinook [13.0%] - Dry Hop 7 days
Any thoughts?
Has any one any advice,never used this yeast before.
Styrian Wolf;Tropical fruits, blueberries, melon, raspberries, elderflower, violet.
Hallertau Blanc;tropical fruits, stone fruits and grapefruit.
1 lbs 1.64 oz Wheat, Torrified (1.7 SRM) Grain 1
5.29 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
5.29 oz Caraaroma (130.0 SRM) Grain 3
8 lbs 13.10 oz Vienna Malt (3.5 SRM) Grain 4
0.53 oz Chinook [13.0%] - Boil 10 min Hops 5
1.41 oz Hallertua Blanc [9.3%] - Steep 15 min Hops 6
1.41 oz Styrian Wolf [13.6%] - Steep 15 min Hops 7
1 pkgs Funktown Pale (Yeast Bay #) Yeast 8
0.71 oz Hallertua Blanc [9.3%] - Dry Hop 7 days Hops 9
0.71 oz Styrian Wolf [13.6%] - Dry Hop 7 days Hops 10
0.53 oz Chinook [13.0%] - Dry Hop 7 days
Any thoughts?
Has any one any advice,never used this yeast before.
Styrian Wolf;Tropical fruits, blueberries, melon, raspberries, elderflower, violet.
Hallertau Blanc;tropical fruits, stone fruits and grapefruit.