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Old 03-13-2008, 07:28 AM   #1
BarleyWater
 
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Jan 2007
Armpit of Dallas (Irving), TX
Posts: 2,204
Liked 23 Times on 17 Posts


Recipe Type: All Grain   
Yeast: WYeast 1010   
Yeast Starter: Si   
Batch Size (Gallons): 5   
Original Gravity: 1.052   
Final Gravity: 1.012   
IBU: 26.2   
Boiling Time (Minutes): 60   
Color: 4.4   
Primary Fermentation (# of Days & Temp): 15 @ 65   
Secondary Fermentation (# of Days & Temp): Nope   

Am-Wheat
American Wheat or Rye Beer


Type: All Grain
Batch Size: 5.00 gal
Boil Size: 6.5
Boil Time: 60 min
Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Efficiency: 68 %

Ingredients
Amount Item Type % or IBU

0.75 lb Rice Hulls (0.0 SRM) Adjunct 6.98 %
5.00 lb Pale Malt (2 Row) US (1.8 SRM) Grain 46.51 %
5.00 lb White Wheat Malt (3.0 SRM) Grain 46.51 %
0.50 oz Amarillo Gold [8.90 %] (45 min) Hops 14.8 IBU
0.50 oz Amarillo Gold [8.90 %] (20 min) Hops 9.8 IBU
0.50 oz Tettnang [4.50 %] (5 min) Hops 1.6 IBU
1 Pkgs American Wheat Ale (Wyeast Labs #1010) Yeast-Ale



Beer Profile

Measured Original Gravity: 1.052 SG
Measured Final Gravity: 1.012 SG
Actual Alcohol by Vol: 5.21 %
Bitterness: 26.2 IBU
Calories: 231 cal/pint
Est Color: 4.4 SRM

Mash Profile

Total Grain Weight: 11.00 lb

Single Infusion, Medium Body, Batch Sparge

Mash In Add 13.75 qt of water at 167.0 F 152.0 F 60min
Sparge Add 16.00 qt of water at 184.9 F 168.0 F

More about this brew.


 
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