OOk sorry but there are so many threads about this, it could have it own forum!
Anyways... I have read many of the threads about Apfelwein, and mine is finally done, and ready to be bottled! Tonight I tried it for the first time and wow it does take a few drinks to get the taste!
All in all Iíll get right down to it.. I am not familiar with the way it is suppose to be! (Never tried it before)
And Tonight after a month and a half it was dry (which is ok) but very tart/sour..... is this because it is young or is this how it is??????
And I think some of the Apfelwein info should be consolidated! Take it or leave it!
primary = Nomadic Caribou Stout, 10 gallons Extra Pale Ale
1 gal. Primary = 2 gallons of Blueberry wine with a hint of honey
kegged = Three Hearted IPA