Cream Of Three Crops Variations/Additions

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Culln5

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I'll be brewing a 10 gallon split batch of the Cream Of Thee Crops this weekend and am looking for primary or secondary fermentation variations for each. I know there's tons of variations throughout the 5,000 pages of the original post, but who's got the time to weed through that?

So, if you have a yeast suggestion or fruit/vegetable/syrup/dry hop/etc addition, let's hear it!

:mug:
 
For those who care, I've decided to throw 3lbs of a frozen tropical fruit blend (mango/pineapple/strawberry into the secondary.
 
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