I'll be brewing a 10 gallon split batch of the Cream Of Thee Crops this weekend and am looking for primary or secondary fermentation variations for each. I know there's tons of variations throughout the 5,000 pages of the original post, but who's got the time to weed through that?
So, if you have a yeast suggestion or fruit/vegetable/syrup/dry hop/etc addition, let's hear it!
So, if you have a yeast suggestion or fruit/vegetable/syrup/dry hop/etc addition, let's hear it!