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Old 03-12-2008, 08:14 PM   #1
niquejim
Burrowing Owl Brewery
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Jul 2007
Cape Coral Florida
Posts: 2,376
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Recipe Type: All Grain   
Yeast: Wyeast 2035   
Yeast Starter: 3L   
Batch Size (Gallons): 5   
Original Gravity: 1.050   
Final Gravity: 1.013   
IBU: 35   
Boiling Time (Minutes): 60   
Color: 2.9   
Primary Fermentation (# of Days & Temp): [email protected]   
Secondary Fermentation (# of Days & Temp): 4-6 weeks @ 35   

01C. American Lager, Classic American Pilsner All-grain

My take on the Pre Prohibition style
A variation of "Your Father's Moustache"

Stats
OG 1.050
FG 1.013
IBU 35
ABV 4.8 %
SRM 3

Specifics
Boil Volume 6.5 gallons
Batch Size 5 gallons
Yeast 75% AA

Style Comparison
Low High
OG 1.044 1.050 1.060
FG 1.010 1.013 1.015
IBU 25 35 40
SRM 3 3 6
ABV 4.5 4.8 6



Fermentables
% Weight Weight (lbs) Grain Gravity Points Color
81.1 % 7.50 American Six-row Pale 39.4 2.7
18.9 % 1.75 Flaked Corn 10.5 0.2
9.25 49.9

Hops
% Wt Weight (oz) Hop Form AA% AAU Boil Time Utilization IBU
33.3 % 0.50 Columbus Pellet 14.8 7.4 60 0.281 31.2
33.3 % 0.50 Willamette Pellet 5.5 2.8 10 0.102 4.2
33.3 % 0.50 Willamette Pellet 5.5 2.8 0 0.000 0.0
1.50 35.4


Mash @ 152 for 60mins

Irish moss @ 10min

May sub Fuggles or Stryian Goldings for Willamette hops.

 
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