Geez? 7 months?
I've done 9 all-brett beers and 8 mixed brett fermentations so far and NONE of them needed even half that time. All-brett beers are done in 2-3 weeks. Mixed fermentations are more varied but 7 months is definitely more than needed as it still continues to condition in the bottle.
Most brett strains are poor flocculators so there is usually a lot of yeast in suspension. You may need some more yeast if you want quick carbing, but I would just intentionally stir up some trub on the transfer to a bottling bucket
Well now I'm worried. I thought they needed that much time. Gonna bottle it as soon as I can!
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