Joewalla88
Well-Known Member
I just sampled a couple of sours I brewed a while back, and they taste good, but are a more sour than what I was going for. I was thinking of brewing a small batch of somethung sweeter to blend with them. Does anyone have any quick easy recipes for something like this. I was even thinking about just grabbing a couple lbs of amber extract, maybe adding some extra crystal malt, and a pinch of saaz hops. I don't know if I want to do a full on mash for it, but I'm willing to if it'll make a big difference.