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Old 03-11-2008, 08:54 PM   #1
Boerderij_Kabouter
 
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Dec 2007
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I am brewing a Newcastle clone this weekend. I started another thread about my recipe but wanted some thoughts on yeast. I do 10g batches and normally use 2 different yeasts for comparison sake.

BierMuncher uses Whitbread Ale (Wyeast Labs #1099) on his clone recipe that I am basing my recipe off of.

What other yeasts have you used for New Castle clones, and to what result?

Thanks



 
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Old 03-11-2008, 09:17 PM   #2
Professor Frink
 
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Sep 2006
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I've used Wyeast 1028, worked quite well.


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Old 03-11-2008, 10:33 PM   #3
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I use wlp002, works nicely. wlp013 is good too.
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Old 03-12-2008, 12:39 AM   #4
mrfocus
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I would suggest: 1. Nottingham or 2. Safale S-04

Honestely, if you're going to use Wyeast 1028, I would just go with Nottingham or S-04.
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