I've been toying with this recipe for awhile in my head and finally decided I might as well give it a go. My hope is to make a light, refreshing brew with that initial, intoxicating aroma of jasmine and floral citrus(from the honey).
The jasmine would come from here
. It's really expensive but, again, I think the aroma would really be nice. I may go with one of the cheaper options for the first batch to see if the brew will be any good before I jump in and spend the extra money.
Here's the recipe ala Partial Mash
3# Munich Malt (steeped at 150F for 60min)
4# Briess Pilsen DME (60min)
1# Clover Honey (15 min)
1.5oz Pearle for (60min)
1oz Jasmine (10min)
1oz Jasmine (flameout)
1oz Jasmine (secondary dry hop)
Wyeast 2565 Kolsch Yeast
What do you think? Any suggestions would be welcomed. This is only my 2nd or 3rd recipe I've made up myself (and only my 5th batch made).