thelema5
Well-Known Member
I'm thinking of making an elder-flower cider, but I've been unable to find any reliable recipes online- in these forums or elsewhere.
Have any of you worked with dried elder-flower before? How much would you suggest I add per gallon, and at what point during fermentation? Any special tips I should know?
I was thinking no more than a ounce, steamed and tossed into a champagne yeast fermented cider aging in secondary for a couple of weeks... but I really don't have any experience with the plant, so any help would be great!
Have any of you worked with dried elder-flower before? How much would you suggest I add per gallon, and at what point during fermentation? Any special tips I should know?
I was thinking no more than a ounce, steamed and tossed into a champagne yeast fermented cider aging in secondary for a couple of weeks... but I really don't have any experience with the plant, so any help would be great!