smyrnaquince
Well-Known Member
I do stovetop 3-4 gallons batches using a trick I read (from DeathBrewer?) in HomeBrewTalk. I have the pot wrapped in insulation to heat up better in my electric stovetop. (I can't find the reference, but IIRC it was a sticky.)
My question: Is it possible to get the boil too "hot"? In other words, could there be bad effects from having the insulation around the pot, keeping more heat in the liquid than there otherwise might be during the boil?
Thanks!
My question: Is it possible to get the boil too "hot"? In other words, could there be bad effects from having the insulation around the pot, keeping more heat in the liquid than there otherwise might be during the boil?
Thanks!