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Old 03-11-2008, 05:10 PM   #1
EricK The Red
EricK The Red's Avatar
Sep 2006
Upstate NY (Southern Quebec)
Posts: 319
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I'm preparing to make a batch of Vanilla Carmel Cream Ale and the recipe calls for Caramel 60. I have Crystal 60, is there a huge difference in flavor? or is it just a color difference? I'm using 1Lb as a steeping grain.

Primary 1: Cheesefood's Vanilla Carmel Cream Ale
Primary 2: EdWort's Apfelwein w/Montrachet
Primary 3: EdWort's Apfelwein w/Nottingham
Secondary: IPA
Kegged & Conditioning: Northern Brewer ESB
On tap: I.P.A. (BB Kit)
Bottled & aging: American Nut Brown Ale

On deck: Fat Tyre Clone, Irish Red & More IPA!

"Beer is a vegetable"

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Old 03-11-2008, 05:15 PM   #2
Jan 2008
Posts: 823
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Caramel & Crystal are interchangeable terms, so it should turn out exactly how you expect!

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