Caramel / Crystal malt - Home Brew Forums
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Old 03-11-2008, 05:10 PM   #1
EricK The Red
 
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Sep 2006
Upstate NY (Southern Quebec)
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I'm preparing to make a batch of Vanilla Carmel Cream Ale and the recipe calls for Caramel 60. I have Crystal 60, is there a huge difference in flavor? or is it just a color difference? I'm using 1Lb as a steeping grain.
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Old 03-11-2008, 05:15 PM   #2
maltMonkey
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Jan 2008
Kansas
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Caramel & Crystal are interchangeable terms, so it should turn out exactly how you expect!

 
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