Wyeast Scotish Batch Size (Gallons):
5.25 Original Gravity:
1.047 Final Gravity:
1.014 Boiling Time (Minutes):
40 Primary Fermentation (# of Days & Temp):
7 Days @ 68 Additional Fermentation:
3 weeks in Bottle or 1 week in keg @ 12psi Secondary Fermentation (# of Days & Temp):
14 Days @ 68
70 Shilling Scotch Ale
First Brewed 11/23/2007
.06lbs Simpsons Peated
.50lbs Weyer C-Munich
.50lbs Weyer Carafoam
.12lbs Pauls Roasted Barley
- Flavoring only, no finishing. 45 Minutes
1oz Kent Golding
4lbs Plain Extra Light
1lbs Light Laaglander - For residule Sweetness.
1tspn Irish Moss - Last 15 minutes of boil
Steap grains for 30 minutes @ 155-157degrees
Add extract and bring to boil.
After boil is equalized, add hops and boil aditional 45 minutes.
Est ABV%: 4.0-4.5
Keg or bottle after fermentation and clearification. Allow 2 weeks at least to mature. Although, shorter time at room temp can be rewarding.
At the right time, you have this.