Wyeast London ESB Yeast Starter:
If you wana Batch Size (Gallons):
5.25 Original Gravity:
1.061 Final Gravity:
1.017 Boiling Time (Minutes):
60 Primary Fermentation (# of Days & Temp):
7 Secondary Fermentation (# of Days & Temp):
Fullers Extra ESB - Taste like Fullers, only fresher + More Riot
First Brewed 1/21/2008
.125lbs Victory Malt
.75lbs Crystal 60L
.125lbs Aromatic Malt
1.25oz Target @ 60 Minutes
.50oz Northern Brewer @ 15 Minutes
.50oz Northdown @ 5 Minutes
.50oz Progress @ 5 minutes
.50oz Progress @ Dry Hop 1 week past secondary.
8lbs Extra Pale LME
14oz Brewers Boost (AKA Corn Sugar if that is all you have, Optional.)
1tsp Irish Moss @ 15 Minutes before flame out
Yeast Nutrient @ 15 Minutes before flame out
Steap grains for 30 minutes @ 155-157degrees
Add extract and bring to boil.
Once stabalized, begin hop regiment.