Kitchen sink recipe

I am looking to use up some stuff I have in my brew pantry, thoughts:

5.75G batch size with 5G into keg.

Looking for a Pale Ale/IPA ish beer.

11 lbs ESB Pale Malt (Gambrinus) (4.0 SRM) Grain 1 84.6 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 7.7 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 3.8 %
8.0 oz Victory Malt (25.0 SRM) Grain 4 3.8 %
0.70 oz Summit [15.90 %] - Boil 60.0 min Hop 5 34.9 IBUs
1.50 oz Columbus (Tomahawk) [13.40 %] - Boil 5.0 min Hop 6 12.5 IBUs
1.00 oz Simcoe [11.10 %] - Boil 5.0 min Hop 7 6.9 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 8 -

Est Original Gravity: 1.057 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.9 %
Bitterness: 54.3 IBUs
Est Color: 11.7 SRM

Thoughts?

Looks good to me...I don't like Summit hops personally but simcoe and Columbus are delicious I think you'll have yourself a good beer there

Thanks for the input.