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Home Brew Forums > Food and Beverage > Cooking & Pairing > Smokin' on a Tuesday
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Old 03-10-2008, 11:29 PM   #1
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Default Smokin' on a Tuesday

Working out the house today, not too much going on. I made a run to local butcher and picked up some ribs. 3 racks of babyback and 2 of beef. The smoker is cruisin' around 230F.

I have some homebrew in the fridge and there is hockey on the tube later. It's a good day.


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Old 03-10-2008, 11:32 PM   #2
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Today's Monday though...


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Old 03-10-2008, 11:41 PM   #3
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Good for you. How'd they come out???
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Old 03-11-2008, 12:46 AM   #4
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Quote:
Originally Posted by Soulive
Today's Monday though...
Wow, you're right...

Losing track of days happens sometimes when you work out of your home.

As for the ribs, 2.5 hours in, 2.5 hours to go.
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Old 03-11-2008, 05:11 PM   #5
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The beef ribs turned out great, the pork were just good. My temperature control could have been better.

Pork plus homebrew last night means it's not good to get near me today.
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Old 03-11-2008, 05:22 PM   #6
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Quote:
not good to get near me today


+1 on the pork farts, dude. Those are dangerous. Fun, but dangerous.
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Old 03-11-2008, 05:32 PM   #7
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Ribs, beer and Hockey.. LOVE IT!

Oh, game on tonight! Gotsta get me some ribs! (or pulled pork...)


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