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Home Brew Forums > Food and Beverage > Cooking & Pairing > Teberbrot from steeped CaraMunich?
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Old 03-10-2008, 08:49 PM   #1
InkPouchMan
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Default Teberbrot from steeped CaraMunich?

In your opinions, will it work?

Also, would the steeped CaraMunich keep in the fridge? Mine's from Thursday.

Thanks.


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Old 03-10-2008, 11:57 PM   #2
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Teberbrot is definately yummy... and any grain works well.
I (we) prefer using a mix of Spent Grains that include Rye, Wheat and Barley. And I add oatmeal while kneading.
Enjoy!


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Old 03-11-2008, 12:05 AM   #3
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I'm intrigued, what is teberbrot?
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Old 03-11-2008, 10:38 AM   #4
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http://www.homebrewtalk.com/wiki/index.php/Teberbrot
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Old 03-11-2008, 12:26 PM   #5
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Good stuff. Kaiser baked some at my house when he was out visiting in January. Enjoy!


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