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Old 03-10-2008, 06:51 PM   #1
anderj's Avatar
Dec 2007
Boise, ID
Posts: 331
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I know that is has to be one of the most used yeasts out there for a porter/stout/ect...
My question is: Does anyone have any experience on using it in something like a straight down the line American Pale ale? I have some cultured and was thinking about saving money on the next batch.


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Old 03-10-2008, 06:53 PM   #2
Professor Frink
Professor Frink's Avatar
Sep 2006
San Diego, CA
Posts: 3,085
Liked 19 Times on 16 Posts

I've used it for a Red Ale and it worked pretty well. I'd imagine it would be okay for an APA.
Primary: Cherrywood Smoked Porter
60 Minute IPA
On tap:Amber Ale
Milk Stout



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Old 11-16-2012, 02:02 PM   #3
Jul 2012
Posts: 60
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I have it in primary for a Nelson Sauvin/Galaxy Imperial IPA right now. Can't give tasting notes on it yet but it ferments like a bat out of hell!! Had to put a blow off on my bucket at about 15 hours into ferm. and it had krausen ozzing out the seams of my buckets lid.

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