Wyeast 1084 uses - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Equipment/Sanitation > Wyeast 1084 uses

Thread Tools
Old 03-10-2008, 06:51 PM   #1
anderj's Avatar
Dec 2007
Boise, ID
Posts: 331
Liked 4 Times on 4 Posts

I know that is has to be one of the most used yeasts out there for a porter/stout/ect...
My question is: Does anyone have any experience on using it in something like a straight down the line American Pale ale? I have some cultured and was thinking about saving money on the next batch.


Reply With Quote
Old 03-10-2008, 06:53 PM   #2
Professor Frink
Professor Frink's Avatar
Sep 2006
San Diego, CA
Posts: 3,085
Liked 19 Times on 16 Posts

I've used it for a Red Ale and it worked pretty well. I'd imagine it would be okay for an APA.
Primary: Cherrywood Smoked Porter
60 Minute IPA
On tap:Amber Ale
Milk Stout



Reply With Quote
Old 11-16-2012, 02:02 PM   #3
Jul 2012
Posts: 60
Liked 3 Times on 2 Posts

I have it in primary for a Nelson Sauvin/Galaxy Imperial IPA right now. Can't give tasting notes on it yet but it ferments like a bat out of hell!! Had to put a blow off on my bucket at about 15 hours into ferm. and it had krausen ozzing out the seams of my buckets lid.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Freaky Ferments with Wyeast 1084 Glibbidy Recipes/Ingredients 5 11-16-2012 01:59 PM
Planning Batch #5: Imperial Stout pitched on WYEAST 1084 Irish Ale Yeast Cake BearsWickedBrew Beginners Beer Brewing Forum 2 11-10-2008 08:40 PM
My Wyeast 1084 was smacked during shipment. Dave the Brewer General Beer Discussion 1 03-01-2008 03:34 PM
Wyeast 1084 experience? Pugilist Recipes/Ingredients 1 02-24-2008 10:45 PM
Wyeast 1084 - activation times? Kevin K Beginners Beer Brewing Forum 2 12-05-2006 06:08 AM

Forum Jump