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Old 03-11-2008, 11:28 PM   #21
Dec 2007
Posts: 24

What timing!!! I just picked up the grains for my first AG. I was still kind of unclear on a few items, but your video really brought everything together, thanks. Very well done!!!

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Old 03-12-2008, 12:07 AM   #22
EricK The Red
EricK The Red's Avatar
Sep 2006
Upstate NY (Southern Quebec)
Posts: 319
Liked 1 Times on 1 Posts

Very nice vid! I wish I had the space to do all grain...


Primary 1: Cheesefood's Vanilla Carmel Cream Ale
Primary 2: EdWort's Apfelwein w/Montrachet
Primary 3: EdWort's Apfelwein w/Nottingham
Secondary: IPA
Kegged & Conditioning: Northern Brewer ESB
On tap: I.P.A. (BB Kit)
Bottled & aging: American Nut Brown Ale

On deck: Fat Tyre Clone, Irish Red & More IPA!

"Beer is a vegetable"

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Old 03-12-2008, 12:36 PM   #23
Hobby Collector
IrregularPulse's Avatar
Nov 2007
Posts: 51,050
Liked 3484 Times on 3302 Posts

Really takes the scarieness out of it all
Tap Room Hobo

I should have stuck to four fingers in Vegas.

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Old 03-12-2008, 12:37 PM   #24
Feb 2008
Posts: 34
Liked 1 Times on 1 Posts

Thanks, everyone, for the feedback. I'm happy to hear that some people are using the information to get past sticking points, or parts of the process that were previously unclear.

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Old 03-12-2008, 01:14 PM   #25
Soulive's Avatar
Mar 2007
The Middle of NJ
Posts: 4,278
Liked 25 Times on 25 Posts

Originally Posted by EricK The Red
Very nice vid! I wish I had the space to do all grain...

Do you have at least this much room? I can AG 5.5 gallon batches in this small space...


Green Lane Brewing

Primary = Evan!'s Special Bitter
On Deck = EdWort's Porter / American Amber

EdWort's Haus Pale Ale Count

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Old 03-12-2008, 02:50 PM   #26
Heritage Brewer
Mar 2008
Posts: 1

First post here.

What a great series of videos!

Your YouTube page has been bookmarked into my favs.

Nice work!

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Old 03-12-2008, 10:27 PM   #27
Jul 2006
Ontario, Canada
Posts: 82
Liked 3 Times on 2 Posts

The effort and quality of production require a hearty thank you and congratulations! Excellent videos. Reward yourself with a homebrew, and I'll go pour one in your honour!



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Old 03-14-2008, 05:49 AM   #28
Mustangj's Avatar
Oct 2006
Royal Oak, MI Michigan
Posts: 1,318
Liked 3 Times on 3 Posts

Good job.
"If my mother was tied up and held ransom, I might think about making a light beer."Greg Koch
Stone Brewing

Michigan Mashers

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Old 03-14-2008, 06:10 AM   #29
Kwanesum Chinook Illahee
ShortSnoutBrewing's Avatar
Oct 2007
Portland, OR
Posts: 3,213
Liked 19 Times on 17 Posts

Great videos. Enjoyed watching...but I have a question for anyone...Mash Tun...I've always pronounced it like TON....in the video it's more like TOON or TUNE....what is the proper pronunciation?

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Old 03-14-2008, 02:11 PM   #30
Jan 2008
Posts: 78

Excellent videos. I'm an extract brewer...but would love to try AG once I have my own space and $$
Upcoming: None
Primary: Steam Beer
Conditioning: None
Drinking: Oktoberfest, Blonde Ale

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