Seeing as the space in my apartment and the fact that il be using an electric coil stove top to make this . I'm thinking 2.5 gallons my apartment gets real warm in the late spring early summer ( when I'm planning to start ) id say low of high high 70s to mid 80s during the day . I was thinking maybe a saison or Belgian in this enviroment . I hate to ask directly but can someone reccomend a recipe and possibly show me it scaled down with instructions or reccomend a beer recipe that would ferment well at this tempature . Again if it could be scaled down to 2.5 that would be great so I can work on getting something going and figure out the whys and how's as I go along . Thanks in advance