Northbank
Well-Known Member
I see a lot of extract recipes that will list something like:
5 lbs. Pale Liquid Malt Extract
I'm not always sure how this translates into the offerings from Briess (who my LHBS stock for malt extract)
http://www.brewingwithbriess.com/Products/Extracts.htm
Or I'll see a call to use a Muntons LME and not know what the equivalent is without searching. Is there a cheat sheet out there anywhere that roughly puts competing products on lines as comparable?
Honestly this has been the worst part of extract brewing for me, finding a recipe and then having to hunt for ingredients that are available locally, and then online for what isn't is really time consuming. Enough to really have me thinking about BIAB/All Grain so I can just stop... it is a similar story with hops and yeasts, but to a much lesser degree ....
5 lbs. Pale Liquid Malt Extract
I'm not always sure how this translates into the offerings from Briess (who my LHBS stock for malt extract)
http://www.brewingwithbriess.com/Products/Extracts.htm
Or I'll see a call to use a Muntons LME and not know what the equivalent is without searching. Is there a cheat sheet out there anywhere that roughly puts competing products on lines as comparable?
Honestly this has been the worst part of extract brewing for me, finding a recipe and then having to hunt for ingredients that are available locally, and then online for what isn't is really time consuming. Enough to really have me thinking about BIAB/All Grain so I can just stop... it is a similar story with hops and yeasts, but to a much lesser degree ....